Amount of Total lipid (fat) in Soup, chicken, canned, chunky, ready-to-serve
Soups, Sauces, and Gravies
In 100 g (Grams) of Soup, chicken, canned, chunky, ready-to-serve there is 2.64 g of Total lipid (fat). Change amount
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Total lipid (fat)
Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soup, chicken, canned, chunky, ready-to-serve.
Fat, beef tallow
|
100 g
|
100%
|
Lard
|
100 g
|
100%
|
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)
|
100 g
|
100%
|
Oil, soybean, salad or cooking, (partially hydrogenated)
|
100 g
|
100%
|
Oil, rice bran
|
100 g
|
100%
|
Oil, wheat germ
|
100 g
|
100%
|
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter
|
100 g
|
100%
|
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter
|
100 g
|
100%
|
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
|
100 g
|
100%
|
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings
|
100 g
|
100%
|
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy
|
100 g
|
100%
|
Oil, industrial, palm kernel (hydrogenated), filling fat
|
100 g
|
100%
|
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings
|
100 g
|
100%
|
Shortening, industrial, soy (partially hydrogenated ) and corn for frying
|
100 g
|
100%
|
Shortening, industrial, soy (partially hydrogenated ) for baking and confections
|
100 g
|
100%
|
Oil, vegetable, soybean, refined
|
100 g
|
100%
|
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)
|
100 g
|
100%
|
Oil, cooking and salad, ENOVA, 80% diglycerides
|
100 g
|
100%
|
Oil, industrial, canola, high oleic
|
100 g
|
100%
|
Oil, industrial, soy, low linolenic
|
100 g
|
100%
|
Soup, chicken, canned, chunky, ready-to-serve
Soup, chicken, canned, chunky, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, chicken, canned, chunky, ready-to-serve are listed below.
Water
|
84.12 g
|
84.12%
|
Energy (calorie)
|
71 kcal
|
|
Energy (joule)
|
297 kJ
|
|
Protein
|
5.06 g
|
5.06%
|
Total lipid (fat)
|
2.64 g
|
2.64%
|
Ash
|
1.31 g
|
1.31%
|
Carbohydrate, by difference
|
6.88 g
|
6.88%
|
Fiber, total dietary
|
0.6 g
|
0.6%
|
Sugars, total
|
0.87 g
|
0.87%
|
Calcium, Ca
|
10 mg
|
0.01%
|
Iron, Fe
|
0.69 mg
|
|
Magnesium, Mg
|
3 mg
|
|
Phosphorus, P
|
45 mg
|
0.04%
|
Potassium, K
|
70 mg
|
0.07%
|
Sodium, Na
|
354 mg
|
0.35%
|
Zinc, Zn
|
0.4 mg
|
|
Copper, Cu
|
0.1 mg
|
|
Manganese, Mn
|
0.1 mg
|
|
Selenium, Se
|
2.5 µg
|
|
Vitamin C, total ascorbic acid
|
0.5 mg
|
|
Nutrients in Soup, chicken, canned, chunky, ready-to-serve